Family-owned, dockside seafood restaurant overlooking Cape May Harbor
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It opens at 8 a.m., but customers are already inside, wiping the condensation off the glass case to ogle the offerings. Staring at fresh seafood, it seems, is a good way for grandparents to give mom and dad a break on vacation. Both the lunch and dinner menus at The Lobster House feature something for all to enjoy. You can sample appetizers like Crab Meat Cocktail, Escargot, and Fried Calamari.
Cocktails,
Located overlooking Cape May Harbor in historic Cape May, NJ, The Lobster House has proudly provided guests a variety of dining experiences for over four generations. Step outside to The Raw Bar at The Lobster House and discover the perfect place to enjoy a casual dining experience with family and friends. “I’m behind you,” boiler cook Joseph Fulton yells out while moving a tray of crab imperial from the oven. The Lobster House’s schooner, dubbed the American, is one of its most popular locations.
Menu for The Lobster House in Cape May, NJ
The boat is a steel replica of the original wooden schooners, also named American, that docked there over the century. Outside, by the raw bar, workers are pressure-washing bar mats. The menu for The Lobster House may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. In short, we aim to be The Best of New Jersey, All in One Place.
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One of the most unique features of The Lobster House is the 130 foot-long authentic Grand Banks sailing vessel, the Schooner American which is moored dockside. The Schooner is an outdoor cocktail lounge offering a full bar, luncheon menu and Lobster House specialty appetizers during the evening. A destination in itself, the Schooner has an unrivaled waterfront ambiance and is the perfect spot to enjoy a cocktail before dinner while watching yachts pass by. Across the hall from the coffee shop, the fish market is arguably the steadiest part of the Lobster House.
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Most of the scallops are local, unloaded from the boats up the pier. One of them, the Susan L, is named for his wife; the Vaud J in honor of his grandmother. The coffee shop is mostly locals, Foss said, and while it’s not a secret, people can eat dinner there, too, instead of waiting for a table later in the day. The Lobster House — despite a handful of devastating fires and a century’s worth of hurricanes — floats the way a cruise ship does. According to Restaurant Business Magazine, the restaurant served 320,000 meals in 2020 and brought in $15.4 million, earning it the 62nd spot on the list of America’s Top 100 independent restaurants.
Overlooking the sparkling waters of Cape May Harbor in New Jersey, The Lobster House features attentive service and delectable cuisine. The kitchen at this lobster restaurant specializes in prime seafood that is brought fresh from the net and served up in style. The commercial fishing fleet at The Lobster House dock offloads and ships millions of pounds of seafood annually, and supplies much of the fresh seafood served at the restaurant.
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For more Best of NJ content, follow us on Facebook and Instagram, or sign up for our Weekly Newsletter. Each room has its own unique, charming décor, but they all offer panoramic views of Cape May. High tide lifted the schooner American up by the dock and brought in the first waves of silence until the Lobster House came back to life Sunday morning.
The Lobster House is known for staples like stuffed flounder. Longtime customers, Laudeman said, will notice the slightest change in ingredients. The first customers arrive for dinner, about 50 minutes early. By 4 p.m., the line is out the door of the Lobster House’s dark, iconic bar. Waiting for a table there is as much a summer tradition in Cape May County as catching sand crabs and reading banner planes.
The commercial fishing fleet at The Lobster House dock offloads and ships millions of pounds of seafood annually and supplies much of the fresh seafood served here. Come and enjoy an atmosphere unparalleled almost anywhere! During most months, casual dockside dining is an incomparable way to enjoy both the food and extraordinary waterfront view. The Lobster House Take-Out is open daily, all year-round for both lunch and dinner and offers a full menu of seafood specialties to be enjoyed self-serve at our dockside tables or in your own home. The Lobster House offers a large and varied menu serving the freshest seafood available, often from our own fleet of commercial boats. Dine in one of our five unique and picturesque dining rooms overlooking Cape May Harbor.
Every seat is filled out on the dock, and the occasional gull raids a customer carrying food from the takeout window. Getting a seat there, particularly at the bar at the bow, is a hot commodity, and 20 waited in line to get on before noon. As a former scallop fisherman, Laudeman has a love for the market.
Soups on offer include Lobster Bisque, Clam Chowder, and Snapper Soup. Luncheon entrees include homemade bread and butter, and either a tossed crisp salad or potato and vegetable. Most people are relieved at a 45-minute wait time, Wood said. Wood invites them to walk around the dock and grab a drink. She tells parents to go look at the lobsters or the boats. Talk centers on fishing — they’re hitting pink lures — and what closing time at the bars looked like.
For your entree, you can choose from Baked Crab Imperial, Cape May Scallops, Fillet of Flounder, Fresh Lobster Tails, etc. These include New York Strip and French Cut Chicken, as well as a Vegetarian Plate.
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